V Pro Vegan Protein

V Pro Vegan Protein

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4.44 out of 5

+ Hypoallergenic, No Upset Stomach
+ Natural Plant Based Protein
+ Gluten Free, Dairy Free, Non-GMO

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Importance of Protein

The importance of protein to balanced health is often understated. According to the Harvard School of Public Health, a lack of protein can lead to muscle loss, compromised immunity, respiratory issues, and cardiovascular issues. Choosing a diet rich in plant protein such as protein derived from grain legumes yields an extra bonus; eliminating the health risks associated with excess saturated fats that are found in animal protein. (source)

Animal Protein vs Plant Protein Sources

A 6-ounce broiled porterhouse steak is a great source of complete protein–about 40 grams. But it also delivers an equal amount of fat, about 38-40 grams, 14 of them saturated. That’s more than 60% of the recommended daily intake for saturated fat. The same amount of salmon, another source of animal protein, would yield about 34 grams of protein and 18 grams of fat, 4 of them saturated. By comparison, a cup of cooked lentils has a nutrient dense 18 grams of protein, and under 1 gram of fat, providing a much higher protein to fat ratio. In addition to this, plant protein is highly bioavailable, ensuring that you receive the full benefit of your protein source.

Plant Protein Complex

Rice & Pea Protein

Rice protein is high in the sulfur-containing amino acids cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine, but high in lysine. The combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the excess cholesterol and digestive/allergic issues experienced with other proteins.

Peas are not only high in protein (approximately 90% by weight), but are also highly digestible, allowing for higher absorbability. Pea protein delivers large amounts of the necessary branched-chain amino acids, isoleucine and valine, in addition to arginine, lysine, and others.

Artichoke Protein

Artichokes are loaded with antioxidants and natural anti-inflammatory compounds while having low calories, low fat, and no cholesterol. Its natural properties help the body eliminate toxins and assist the liver in its vital operation.

Amaranth Protein

Amaranth is a gluten-free grain and a source of complete protein–it contains all the essential amino acids, including lysine, which is lacking in most grains. Amaranth has a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple, and used it in religious rituals, earning it the nicknames “Super Grain of the Aztecs” and “Golden Grain of the Gods”.

What is Hypoallergenic?

V Pro Raw Plant Protein Powder is hypoallergenic. This means it will not irritate the stomach and is easier to digest than other sources of protein. People with gastrointestinal ailments such as irritable bowel syndrome, food allergies, or who are lactose intolerant may find it difficult to digest meat, dairy, and other sources of protein. Plant proteins are a safe and healthy alternative.

Dan Bowman

5 out of 5

Great tasting and it dssolves well. Best vegan perform powder I've tried.

Navil Perona

5 out of 5

The best Vegan shake I had ever tried the flavor are fantastic. I even got my sister hook on the shake too lol

doreen

5 out of 5

Never have done a liquid protein. I consume my protein by eating it. I tried the mochaccino and it was absolutely (pure awsomeness) I am hooked.

Mike pruyn

5 out of 5

I am a two time cancer survivor and needed a product that was organic ,vegan ,no sugar ,clean protein to help with ammune system and muscle wasting . Vpro is amazing and I recommend this product to any one who needs clean nutrition. THANK YOU Nutrakey!

James B. Benjamin

5 out of 5

I have tried different protein mixes over the years and had to deal with upset stomach and heavy gas. The VPro Vegan protein (Vanilla or Natural Flavors) is the solution. I drink it before jogging and after in a smoothie. No more upset stomach and great taste. Thanks NutraKey for the answer to a long problem.

JR

1 out of 5

This is not good tasting protein. Maybe compared with all of the artificially sweetened proteins but it tastes like it was loaded up with those. So disappointed- was hoping to have a dairy alternative but I guess I'll keep looking or go back to eggs. I REALLY don't need my food soooooooooo sweet.... none of the ingredients seem like they would be that bad tasting but with all the stevia it's pretty tough to get down. I'll likely give mine away.

talmage

Hey Jan, I'm sorry to hear about your experience with V Pro. We value your feedback, which is invaluable in continuing to improve our products. Based on feedback such as yours, we are working to create V Pro flavors that can better balance sweetness and all-natural flavor. Please don't hesitate to take advantage of our 100% Satisfaction Guarantee! Contact us at customerservice@nutrakeyhealth.com and we'd be happy to provide a full refund or exchange for a product of equal or lesser value. I recommend our "Natural" flavor V Pro, which contains very little sweetener and is ideal for those looking to bake or those who want a more "raw" flavor in their protein.

Tani

5 out of 5

Best tasting vegan protein I have found and I have no stomach issues with it. I blend mochaccino with Almond milk and ice and drink after a workout.

Michael Bondi

5 out of 5

I have really liked this product compared to other plant based protein blends. The taste and texture far above other products at this sales point. I know the focus is protein but I'd like to see a higher fiber content option, I'm also wondering what the Iron content is? thank you ! bondichef

Kells

4 out of 5

Best plant protein I've tried so far. It doesn't irritate my stomach and there's very little grit taste. The vanilla is just a little sweet, but definitely drinkable. Great!

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Importance of Protein

The importance of protein to balanced health is often understated. According to the Harvard School of Public Health, a lack of protein can lead to muscle loss, compromised immunity, respiratory issues, and cardiovascular issues. Choosing a diet rich in plant protein such as protein derived from grain legumes yields an extra bonus; eliminating the health risks associated with excess saturated fats that are found in animal protein. (source)

Animal Protein vs Plant Protein Sources

A 6-ounce broiled porterhouse steak is a great source of complete protein–about 40 grams. But it also delivers an equal amount of fat, about 38-40 grams, 14 of them saturated. That’s more than 60% of the recommended daily intake for saturated fat. The same amount of salmon, another source of animal protein, would yield about 34 grams of protein and 18 grams of fat, 4 of them saturated. By comparison, a cup of cooked lentils has a nutrient dense 18 grams of protein, and under 1 gram of fat, providing a much higher protein to fat ratio. In addition to this, plant protein is highly bioavailable, ensuring that you receive the full benefit of your protein source.

Plant Protein Complex

Rice & Pea Protein

Rice protein is high in the sulfur-containing amino acids cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine, but high in lysine. The combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the excess cholesterol and digestive/allergic issues experienced with other proteins.

Peas are not only high in protein (approximately 90% by weight), but are also highly digestible, allowing for higher absorbability. Pea protein delivers large amounts of the necessary branched-chain amino acids, isoleucine and valine, in addition to arginine, lysine, and others.

Artichoke Protein

Artichokes are loaded with antioxidant while having low calories, low fat, and no cholesterol. Its natural properties help the body eliminate toxins and assist the liver in its vital operation.

Amaranth Protein

Amaranth is a gluten-free grain and a source of complete protein–it contains all the essential amino acids, including lysine, which is lacking in most grains. Amaranth has a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple, and used it in religious rituals, earning it the nicknames “Super Grain of the Aztecs” and “Golden Grain of the Gods”.

What is Hypoallergenic?

V Pro Raw Plant Protein Powder is hypoallergenic. This means it will not irritate the stomach and is easier to digest than other sources of protein. People with gastrointestinal ailments such as irritable bowel syndrome, food allergies, or who are lactose intolerant may find it difficult to digest meat, dairy, and other sources of protein. Plant proteins are a safe and healthy alternative.

Size

1 LBS, 2 LBS

Flavor

Mochaccino, Chocolate, Natural, Vanilla

9 reviews for V Pro Vegan Protein


  1. 4 out of 5

    :

    Best plant protein I’ve tried so far. It doesn’t irritate my stomach and there’s very little grit taste. The vanilla is just a little sweet, but definitely drinkable. Great!

  2. 5 out of 5

    :

    I have really liked this product compared to other plant based protein blends. The taste and texture far above other products at this sales point. I know the focus is protein but I’d like to see a higher fiber content option, I’m also wondering what the Iron content is?
    thank you !

    bondichef

  3. 5 out of 5

    :

    Best tasting vegan protein I have found and I have no stomach issues with it. I blend mochaccino with Almond milk and ice and drink after a workout.

  4. 1 out of 5

    :

    This is not good tasting protein. Maybe compared with all of the artificially sweetened proteins but it tastes like it was loaded up with those. So disappointed- was hoping to have a dairy alternative but I guess I’ll keep looking or go back to eggs.

    I REALLY don’t need my food soooooooooo sweet…. none of the ingredients seem like they would be that bad tasting but with all the stevia it’s pretty tough to get down. I’ll likely give mine away.

    • :

      Hey Jan,

      I’m sorry to hear about your experience with V Pro. We value your feedback, which is invaluable in continuing to improve our products. Based on feedback such as yours, we are working to create V Pro flavors that can better balance sweetness and all-natural flavor.

      Please don’t hesitate to take advantage of our 100% Satisfaction Guarantee! Contact us at customerservice@nutrakeyhealth.com and we’d be happy to provide a full refund or exchange for a product of equal or lesser value. I recommend our “Natural” flavor V Pro, which contains very little sweetener and is ideal for those looking to bake or those who want a more “raw” flavor in their protein.

  5. 5 out of 5

    :

    I have tried different protein mixes over the years and had to deal with upset stomach and heavy gas. The VPro Vegan protein (Vanilla or Natural Flavors) is the solution. I drink it before jogging and after in a smoothie. No more upset stomach and great taste. Thanks NutraKey for the answer to a long problem.

  6. 5 out of 5

    :

    I am a two time cancer survivor and needed a product that was organic ,vegan ,no sugar ,clean protein to help with ammune system and muscle wasting . Vpro is amazing and I recommend this product to any one who needs clean nutrition. THANK YOU Nutrakey!

  7. 5 out of 5

    :

    Never have done a liquid protein. I consume my protein by eating it. I tried the mochaccino and it was absolutely (pure awsomeness) I am hooked.

  8. 5 out of 5

    :

    The best Vegan shake I had ever tried the flavor are fantastic. I even got my sister hook on the shake too lol

  9. 5 out of 5

    :

    Great tasting and it dssolves well. Best vegan perform powder I’ve tried.

Add a review


OUR OTHER PROTEINS

Importance of Protein

The importance of protein to balanced health is often understated. According to the Harvard School of Public Health, a lack of protein can lead to muscle loss, compromised immunity, respiratory issues, and cardiovascular issues. Choosing a diet rich in plant protein such as protein derived from grain legumes yields an extra bonus; eliminating the health risks associated with excess saturated fats that are found in animal protein. (source)

Animal Protein vs Plant Protein Sources

A 6-ounce broiled porterhouse steak is a great source of complete protein–about 40 grams. But it also delivers an equal amount of fat, about 38-40 grams, 14 of them saturated. That’s more than 60% of the recommended daily intake for saturated fat. The same amount of salmon, another source of animal protein, would yield about 34 grams of protein and 18 grams of fat, 4 of them saturated. By comparison, a cup of cooked lentils has a nutrient dense 18 grams of protein, and under 1 gram of fat, providing a much higher protein to fat ratio. In addition to this, plant protein is highly bioavailable, ensuring that you receive the full benefit of your protein source.

Plant Protein Complex

Rice & Pea Protein

Rice protein is high in the sulfur-containing amino acids cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine, but high in lysine. The combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the excess cholesterol and digestive/allergic issues experienced with other proteins.

Peas are not only high in protein (approximately 90% by weight), but are also highly digestible, allowing for higher absorbability. Pea protein delivers large amounts of the necessary branched-chain amino acids, isoleucine and valine, in addition to arginine, lysine, and others.

Artichoke Protein

Artichokes are loaded with antioxidant while having low calories, low fat, and no cholesterol. Its natural properties help the body eliminate toxins and assist the liver in its vital operation.

Amaranth Protein

Amaranth is a gluten-free grain and a source of complete protein–it contains all the essential amino acids, including lysine, which is lacking in most grains. Amaranth has a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple, and used it in religious rituals, earning it the nicknames “Super Grain of the Aztecs” and “Golden Grain of the Gods”.

What is Hypoallergenic?

V Pro Raw Plant Protein Powder is hypoallergenic. This means it will not irritate the stomach and is easier to digest than other sources of protein. People with gastrointestinal ailments such as irritable bowel syndrome, food allergies, or who are lactose intolerant may find it difficult to digest meat, dairy, and other sources of protein. Plant proteins are a safe and healthy alternative.

9 reviews for V Pro Vegan Protein


  1. 4 out of 5

    :

    Best plant protein I’ve tried so far. It doesn’t irritate my stomach and there’s very little grit taste. The vanilla is just a little sweet, but definitely drinkable. Great!

  2. 5 out of 5

    :

    I have really liked this product compared to other plant based protein blends. The taste and texture far above other products at this sales point. I know the focus is protein but I’d like to see a higher fiber content option, I’m also wondering what the Iron content is?
    thank you !

    bondichef

  3. 5 out of 5

    :

    Best tasting vegan protein I have found and I have no stomach issues with it. I blend mochaccino with Almond milk and ice and drink after a workout.

  4. 1 out of 5

    :

    This is not good tasting protein. Maybe compared with all of the artificially sweetened proteins but it tastes like it was loaded up with those. So disappointed- was hoping to have a dairy alternative but I guess I’ll keep looking or go back to eggs.

    I REALLY don’t need my food soooooooooo sweet…. none of the ingredients seem like they would be that bad tasting but with all the stevia it’s pretty tough to get down. I’ll likely give mine away.

    • :

      Hey Jan,

      I’m sorry to hear about your experience with V Pro. We value your feedback, which is invaluable in continuing to improve our products. Based on feedback such as yours, we are working to create V Pro flavors that can better balance sweetness and all-natural flavor.

      Please don’t hesitate to take advantage of our 100% Satisfaction Guarantee! Contact us at customerservice@nutrakeyhealth.com and we’d be happy to provide a full refund or exchange for a product of equal or lesser value. I recommend our “Natural” flavor V Pro, which contains very little sweetener and is ideal for those looking to bake or those who want a more “raw” flavor in their protein.

  5. 5 out of 5

    :

    I have tried different protein mixes over the years and had to deal with upset stomach and heavy gas. The VPro Vegan protein (Vanilla or Natural Flavors) is the solution. I drink it before jogging and after in a smoothie. No more upset stomach and great taste. Thanks NutraKey for the answer to a long problem.

  6. 5 out of 5

    :

    I am a two time cancer survivor and needed a product that was organic ,vegan ,no sugar ,clean protein to help with ammune system and muscle wasting . Vpro is amazing and I recommend this product to any one who needs clean nutrition. THANK YOU Nutrakey!

  7. 5 out of 5

    :

    Never have done a liquid protein. I consume my protein by eating it. I tried the mochaccino and it was absolutely (pure awsomeness) I am hooked.

  8. 5 out of 5

    :

    The best Vegan shake I had ever tried the flavor are fantastic. I even got my sister hook on the shake too lol

  9. 5 out of 5

    :

    Great tasting and it dssolves well. Best vegan perform powder I’ve tried.

Add a review