High Protein Pumpkin Curry Soup (Vegan Friendly)
Aug 22, 2018Lunch time!
Looking for something savory to make with our VPro Raw Plant Protein?
Try out this high protein curried soup!
Ingredients
1 tablespoon virgin coconut oil
1-1/2 tablespoons Thai red curry paste
1 28-ounce can pumpkin puree (not pie filling!)
1-3/4 cups low sodium vegetable broth
1 14-ounce can light unsweetened coconut milk
drops of stevia to taste
2 scoops Natural VPro Vegan Plant Protein
1/2 cup water
grated zest and juice of 2 medium limes
Optional/suggested add-ons:
cilantro leaves
roasted pumpkin seeds (white or green)
sriracha (or hot sauce of choice)
additional lime wedges
toasted flake coconut
- Heat the oil in a large saucepan set over medium heat. Add the curry paste; cook and stir for 1 minute.
- Add the pumpkin puree; cook and stir for 2 minutes.
- Whisk in the broth, water, VPro, coconut milk and stevia. Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 minutes.
- Whisk in the lime juice and zest, then season with salt & pepper to taste. Serve with any of the additional add-ons, if desired.
- Enjoy!
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